Weekend Munches

I munched, munched, and munched for the last two weekends. So where have I savored food so far?

(1) Hotel Sofitel’s SPIRAL – One of the most elegant and fashionable buffet restaurants in the country offering international cuisine with indoor and outdoor set-up.

*** I had a pig-out session in Spirals – Japanese soup, salads, bread and dips, pasta, pizza, dumplings, paella, pita, more veggies, and dessert!

The Chef’s Pasta Creation

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(2) SONYA’S GARDEN, Tagaytay – A used-to-be secret garden, but not anymore. Sonia’s has gained popularity by word of mouth.

***Had everything they served. Yum, yum, yummmy!

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(3) KITCHEN @ Greenbelt – One of the places I love in Greenbelt – great ambiance, oversize utensils, and over-all good food!

***Got a a Headmaster (deep fried squid head) and a Belly Flop (grilled salmon belly and garlic vegetable on pandan rice).

Literally Heads šŸ™‚

Salmon Belly On Pandan Rice

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(4) FIGARO – A local, well-established coffee company with coffee beans freshly roasted!

*** Again, it was their mouth-watering bread pudding!

Divine! Divine! Divine!

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(5) FRESKA – An Ilonggo restaurant which has just invaded Promenade!

*** Juk’s belated birthday celebration. Ilonggo seafood galore!

Freska House Specialty

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(6) PANCAKE HOUSE – One of those restaurants with a homey environment.

*** I tried their Italian Leche Flan, PanaCota. There’s one in UCC too but I find it too sweet for me. Good, good, great! šŸ™‚

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